If you need a healthy grab-and-go option to start your morning, these gluten-free breakfast cookies are amazing. These cookies are simple to make, and it is super easy to adjust the recipe to fit your familys tastes. Dont think you have to save these for breakfast either, they are great as a quick snack or dessert!
A highly customizable, make-ahead, breakfast option! This recipe is as versatile as your imagination!
1 cup mashed bananas ~2 large bananas (could also substitute unsweetened applesauce)
1/3 cup nut butter (peanut, almond, cashew, tahini)
1/4 cup honey (or pure maple syrup)
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 1/4 cups gluten-free quick oats
1/4 cup raisins (or craisins, dried blueberries, or even dried cherries)
Optional:
1/4 cup chocolate chips
Note: You can make your own quick oats at home measure 2 cups of whole oats and pulse them about five times in your food processor or blender.
Prep: 5 minutes | Cook Time: 15 minutes | Total: 20 minutes
Yield: Makes 16 servings
Nutrition Information: Calories 145; Total Fat: 5g; Carbohydrates: 21g; Protein: 4g