Its summer fruit season! When you have an abundance of summer fruits in your kitchen, sorbets are definitely the answer. You don't even really need a recipe just a basic template to follow, and some creativity. Mix your favorite fruits and flavors yup, were making all of these this summer! Let me show you just how easy homemade sorbets can be with this step-by-step recipe.
Looking for another treat to pair with your sorbet? Definitely try our Gluten-Free Breakfast Cookies recipe! Be sure to watch our Recipe Index and Facebook page for more recipes!
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It's summer fruit season! When you have an abundance of summer fruits in your kitchen, sorbets are definitely the answer. You don't even really need a recipe just a basic template to follow, and some creativity.
8 ounces of fruit of choice (cut into bite-sized or 1 1/2-inch cubes)
3-4 tablespoons maple syrup
A squeeze of lemon juice
Prep: 3 hours | Cook Time: 3 hours | Total: 6 hours
Yield: Makes 2 servings.
Nutrition Information: 1 serving: Calories 150; Total Fat: 0.8g; Carbohydrates: 37g; Protein: 1g